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Strawberry Sorbet
Prep:
5-8 minutes plus 4-6 hours freezing
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Cook:
4-6 servings
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Easy
Ingredients
16 fresh strawberries (about 2 cups)
½ cup water
⅛ cup honey
½ tsp vanilla extract
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16 fresh strawberries (about 300 grams)
120 ml water
30 ml (42 g) honey
½ tsp (3 ml) vanilla extract
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
Applicances
Cuisine
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Disease state
Instructions
- In a processor (or hand blender) pulverize strawberries and water until smooth.
- Add in the honey and vanilla extract and continue to mix until all ingredients are combined.
- Freeze in airtight container so that the sorbet sets (or make it into popsicles in molds).
- If you have an ice-cream maker, you may use that as well to create the sorbet.
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Nutritional Info
Storage
Notes
A refreshing cool fruity treat after a long day swimming at the beach or playing games outside in the sunshine.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietPowered by nutritionaltherapyforibd.org
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