Copied
Jill's SCD Artichoke Dip
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
¾ cup compliant mayonnaise
1 cup parmesan cheese
4 oz can artichokes (drained and chopped)
dash of garlic powder
2 TBSP parmesan cheese
1 tomato, diced
1 avocado, diced
No items found.
177 ml compliant mayonnaise
90 grams parmesan cheese
113 gram can artichokes (drained and chopped)
dash of garlic powder
2 TBSP (30 ml) parmesan cheese
1 tomato, diced
1 avocado, diced
No items found.
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Mix first 4 ingredients together and spread in a baking dish.
- Sprinkle parmesan cheese on top.
- Bake at 350°F (180°C) for about 20-25 minutes.
- Check to see if it is lightly browned.
- Remove and let cool a bit.
- Add chopped tomatoes and avocado to the top and serve with SCD crackers.
No items found.
Nutritional Info
Storage
Notes
Powered by nutritionaltherapyforibd.org
Related Recipes
Coddled Egg Mayonnaise
SCD
mSCD
IBD-AID P1
Prep:
10 min (plus time for eggs to reach room temp)
|
Cook:
1 min
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments