Peanut Butter Caramels Recipe
Prep:
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Cook:
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Ingredients
1 cup compliant peanut butter
4 TBSP butter
1 cup honey
4 tsp vanilla
¼ tsp salt
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240 grams compliant peanut butter
4 TBSP (56 grams) butter
237 ml (340 grams) honey
4 tsp (20 ml) vanilla
¼ tsp (1.25 ml) salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Bring butter, honey, vanilla, and salt to a simmer for 15 minutes.
- Add peanut butter and stir and simmer another 5 minutes.
- After cooking, pour into a buttered bread pan (I use an 8x8-inch [20.3 x20.3 cm] pan) and put into the freezer a little while (about 15 minutes) until hard enough to slice with a buttered spatula. (I use a pizza cutter, 5 rows one way - 5 rows the other, yielding 25 pieces about 1x1" [2.5x2.5 cm]).
- Wrap in pieces of waxed paper cut to size.
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Nutritional Info
Storage
Store them in the refrigerator as they tend to melt down a bit otherwise.
Notes
Used with permission from
SCD Recipe
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