Ingredients
1 pound hamburger
½ cup nut flour
1 tsp salt (I do not use much)
½ tsp oregano
1 cup compliant tomato sauce
cheddar cheese
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1 pound hamburger
100 grams nut flour
1 tsp (5 ml) salt (I do not use much)
½ tsp (2.5 ml) oregano
237 ml compliant tomato sauce
cheddar cheese
No items found.
Instructions
- Heat oven to 425°F (218°C).
- Mix hamburger, nut flour, salt, and oregano.
- Stir in ½ cup (120 ml) SCD friendly tomato sauce.
- Spread meat mixture in ungreased 10-inch pizza pan or on the bottom side of a 10 inch pie pan. (It's kind of greasy).
- Pour remaining tomato sauce on top
- Cover with cheddar cheese and other toppings
- Bake uncovered for 20 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
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