Turkey fruit salad
Prep:
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Cook:
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Ingredients
3 cups cooked turkey breast meat
1 cup green grapes, cut in half
1 cup chopped celery
½ cup SCD French cream (SCD yogurt made from half & half or cream) or SCD yogurt
2 cups drained pineapple chunks
1 cup tangerines
½ cup compliant mayonnaise (see Related Recipes)
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405 grams cooked turkey breast meat
150 grams green grapes, cut in half
101 grams chopped celery
118 ml SCD French cream (SCD yogurt made from half & half or cream) or SCD yogurt
340 gram drained pineapple chunks
195 grams tangerines
118 ml compliant mayonnaise (see Related Recipes)
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Nut Free
Soy Free
Instructions
- Cut turkey in ½-inch (1.25 cm) cubes.
- Mix all ingredients and chill thoroughly.
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Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
Coddled Egg Mayonnaise
SCD
mSCD
IBD-AID P1
Prep:
10 min (plus time for eggs to reach room temp)
|
Cook:
1 min
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