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Recipes

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Roasted Pineapple and Sweet Potatoes with Cinnamon Cashew Drizzle
SCD
mSCD
IBD-AID P3
Prep:
15 minutes
|
Cook:
19 minutes
Roasted Pineapple and Sweet Potatoes makes such a great summer side-dish, but I also feel like it would be great with apples during the fall. After the veggies and fruit are roasted, they're drizzled with a mildly sweet cinnamon cashew cream.

Rainbow Roasted Root Vegetables
AIP
MED
Prep:
10 minutes
|
Cook:
1 hour
Looking for a good way to get your root veggies in? This simple recipe can be adapted to use whatever roots you have on hand – any type of beet, carrot, sweet potato, yam, turnip, rutabaga, etc. Use whatever is freshest and most available to you.
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