Recipes

Almond flour makes great muffins. Here is a current favorite, protein rich, gluten-free, and naturally sweetened.

This Almond Flour Zucchini Bread ranks high on the list of the things I love to bake!

Can be used as part of the Loaded Baked Sweet Potato recipe or as separate dip.

A quick and delicious SCD-compliant nugget with a crispy pork panko breading that will delight kids and adults alike.

These crispy crackers and pretzels make an excellent companion to any soup or salad. Since this recipe is also fabulous as an all purpose dough, double the recipe and have an extra dough ready for a quick pizza, knishes, and other baked delights.

Nice alternative for milk that can be used in tea, coffee, and smoothies.

Sweet and filling warm breakfast

Can be used in the loaded baked sweet potato recipe

This recipe is nothing like a traditional chili, since it doesn’t have any of the characteristic nightshade and seed spices.

Delicious gravy thickened with cashew butter

Crunchy and satisfying, these make an excellent alternative to bread, toast, or crackers.

Vegetarian burger alternative made with vegetables and sunflower seeds.

Quick and delicious single-serving peach cobbler.

Breakfast patties are a batch-cooker’s dream — cook a batch of these and freeze half between slices of wax paper for a quick breakfast or a dose of emergency protein.

Skillets are a perfect way to create a balanced meal with the right amounts of protein, vegetables, and fat. They are quick, and preparing them in one pan makes cleanup a breeze.